Industrial Kitchen Layout Design Industrial Kitchen Equipment Layout Design Providing Technical Specifications for Required Equipment Specialized Assessment of the Compliance of Purchased Machinery with the Provided Technical Specifications Supervision of Machinery Installation and Commissioning Training on the Use and Operation of Machinery, Equipment, and Industrial Cooking Processes Cost Estimation for Equipment Procurement, Installation, and Machinery Commissioning Providing the List of Required Equipment

Industrial Kitchen Layout Design Specialized Assessment of the Compliance of Purchased Machinery with the Provided Technical Specifications Industrial Kitchen Equipment Layout Design Providing the List of Required Equipment Training on the Use and Operation of Machinery, Equipment, and Industrial Cooking Processes Supervision of Machinery Installation and Commissioning Providing Technical Specifications for Required Equipment Cost Estimation for Equipment Procurement, Installation, and Machinery Commissioning

Training on Modern Cooking Techniques Training on Food Production Standards Implementation of Specialized Industrial Cooking Courses Training on Food Production Process Management Recipe Card Preparation Training

Training on the Implementation of Production Procedures Design and Establishment of an Industrial Culinary Academy Implementation of Specialized Culinary Courses from Beginner to Advanced Levels Industrial Culinary Training Advanced Cooking Techniques Training Training on Standardization of Food Taste and Quality Recipe Card Preparation Training Training on Raw Material Identification

Reforming Food Analysis Systems of Universities Across the Country Development of Standard Contract Templates for Universities Under the Ministry of Science in the Areas of Raw Material Procurement, Food Preparation and Distribution, Restaurant Equipment and Machinery Procurement, and Outsourcing of Complementary Restaurants Design and Establishment of the Inspection and Supervision Committee for Student Restaurants at the University of Tabriz Membership in the Executive and Supervision Committee for the Student Restaurants and Kitchens Enhancement Project Membership in the Committee for Designing and Implementing the Evaluation and Ranking Plan for Student Restaurants and Kitchens Membership in Technical and Specialized Committees for Student Nutrition Membership in the Committee for Authoring Specialized Student Nutrition Textbooks Design and Innovation of the Student Complementary Restaurant Program (TAK Plan)

Mechanical and Electrical Systems Design Industrial Kitchen Layout Design Central Steam System Design Supervision of Machinery Installation and Commissioning Design of Facility Layout and Installation Drawings