Reforming Food Analysis Systems of Universities Across the Country
Development of Standard Contract Templates for Universities Under the Ministry of Science in the Areas of Raw Material Procurement, Food Preparation and Distribution, Restaurant Equipment and Machinery Procurement, and Outsourcing of Complementary Restaurants
Design and Establishment of the Inspection and Supervision Committee for Student Restaurants at the University of Tabriz
Membership in the Executive and Supervision Committee for the Student Restaurants and Kitchens Enhancement Project
Membership in the Committee for Designing and Implementing the Evaluation and Ranking Plan for Student Restaurants and Kitchens
Membership in Technical and Specialized Committees for Student Nutrition
Membership in the Committee for Authoring Specialized Student Nutrition Textbooks
Design and Innovation of the Student Complementary Restaurant Program (TAK Plan)