University of Guilan
Establishing a University Industrial Kitchen in Compliance with Modern Standards
Project Details Summary
An overview of the project's location, executive team, and exact timing to show the actual dimensions of the work
4 People
Senior Consultant, Designer and Architect, Technical Supervisor, Instructor and Trainer
2019
۶٬۰۰۰
Services performed in this project
All services are implemented with an engineering approach, controlled and in accordance with health, safety and productivity standards
Industrial Kitchen Layout Design
Industrial Kitchen Equipment Layout Design
Providing Technical Specifications for Required Equipment
Specialized Assessment of the Compliance of Purchased Machinery with the Provided Technical Specifications
Supervision of Machinery Installation and Commissioning
Training on the Use and Operation of Machinery, Equipment, and Industrial Cooking Processes
Cost Estimation for Equipment Procurement, Installation, and Machinery Commissioning
Providing the List of Required Equipment
Achievements in this project
Reduction of Food Production Costs
Improving Food Quality and Safety
Reduction of Energy Carrier Consumption
Upgrading the Kitchen from Traditional to Industrial