Industrial Culinary Arts Academy – Children’s Hospital
Project Details Summary
An overview of the project's location, executive team, and exact timing to show the actual dimensions of the work
2018
Capacity / Target Audience
Specialized Staff Training
Project Team
Instructor: Ms. Dadjoo
Services performed in this project
All services are implemented with an engineering approach, controlled and in accordance with health, safety and productivity standards
Training on Modern Cooking Techniques
Training on Food Production Standards
Implementation of Specialized Industrial Cooking Courses
Training on Food Production Process Management
Recipe Card Preparation Training
Achievements in this project
Enhancement of Staff Skills
Enhancement of Food Production Quality
Improvement of Food Service Quality
Standardization of Cooking Processes