Ministry of Science, Research and Technology
Participation in Developing National Policies for Student Nutrition and Industrialization of University Restaurants Across the Country
Project Details Summary
An overview of the project's location, executive team, and exact timing to show the actual dimensions of the work
2013-2018
Field of Activity
Policy-Making, Consulting, and Development of the National Student Nutrition System
Project Team
Senior Consultant and Member of Specialized Committees of the Ministry of Science
Services performed in this project
All services are implemented with an engineering approach, controlled and in accordance with health, safety and productivity standards
Reforming Food Analysis Systems of Universities Across the Country
Development of Standard Contract Templates for Universities Under the Ministry of Science in the Areas of Raw Material Procurement, Food Preparation and Distribution, Restaurant Equipment and Machinery Procurement, and Outsourcing of Complementary Restaurants
Design and Establishment of the Inspection and Supervision Committee for Student Restaurants at the University of Tabriz
Membership in the Executive and Supervision Committee for the Student Restaurants and Kitchens Enhancement Project
Membership in the Committee for Designing and Implementing the Evaluation and Ranking Plan for Student Restaurants and Kitchens
Membership in Technical and Specialized Committees for Student Nutrition
Membership in the Committee for Authoring Specialized Student Nutrition Textbooks
Design and Innovation of the Student Complementary Restaurant Program (TAK Plan)
Achievements in this project
Industrialization of University Restaurants
Increasing the Efficiency of University Nutrition Systems
Reduction of Student Nutrition Costs
Development of Standard Contract Templates for the Ministry of Science
Increasing Student Satisfaction
Increasing Food Variety and Students’ Choice Options
Establishment of Complementary Restaurants in Universities Across the Country