Selected Projects of Balta Tose’e
A look at projects executed with technical expertise, precision, and creativity
Supervision of Machinery Installation, Transportation, and Commissioning
Industrial Kitchen Equipment Layout Design
Provision of the Required Equipment List
Industrial Kitchen Plan Design
Design of Facility Installation Layout Drawings
Mechanical Systems Drawings Design
Electrical Systems Drawings Design
Training on the Use and Operation of Machinery and Industrial Cooking
Completed
Balta Food
Green Kitchen Development and Evaluation Operations Center
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Training on the Use and Operation of Machinery and Industrial Cooking
Industrial Kitchen Equipment Layout Design
Provision of the Required Equipment List
Industrial Kitchen Plan Design and Facility Installation Layout Drawings Design
Electrical Systems Drawings Design
Supervision of Machinery Installation, Transportation, and Commissioning
Mechanical Systems Drawings Design
In Progress
The Holy Shrines of Al-Askariyayn in Samarra
One of the Largest Pilgrimage Industrial Kitchen Projects in Iraq
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Central Steam System Design
Industrial Kitchen Plan Design
Training on the Use and Operation of Machinery and Industrial Cooking
Industrial Kitchen Equipment Layout Design
Provision of the Required Equipment List
Mechanical Systems Drawings Design
Electrical Systems Drawings Design
Facility Installation Layout Drawings Design
Supervision of Machinery Installation, Transportation, and Commissioning
Provision of Technical Specifications List for the Required Equipment
In Progress
Tarbiat Modares University
Implementation of a Central Steam Cooking System
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Industrial Kitchen Plan Design
Provision of Technical Specifications for Equipment and Machinery
Industrial Kitchen Equipment Layout Design
Supervision of Equipment Installation and Commissioning
Completed
Tabriz University
Implementation of Central Steam-Based Green Kitchen Technology
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Consulting and Development of Green Kitchen Plans
Revision of Student Food Service Contracts
Industrial Kitchen Equipment Layout Design
Supervision of Equipment Installation, Commissioning, and Operation
Supervision of Food Service Contractor Performance
Training on the Principles of Industrial Kitchen Performance Supervision
Training on the Principles of Industrial Kitchen Management
Provision of Technical Specifications for Equipment and Machinery
Introduction of an Expert Specialist for Participation in the Procurement Committee
Completed
National University of Skills of Iran
National-Scale Industrialization of Student Restaurants
Capacity: More than 30,000 meals per day
Key Services
Consulting and Development of Green Kitchen Plans
Revision of Student Food Service Contra ...
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