Tarbiat Modares University
Implementation of a Central Steam Cooking System
Project Details Summary
An overview of the project's location, executive team, and exact timing to show the actual dimensions of the work
ُTehran
7 People
2025
۹٬۰۰۰ پرس غذا در روز
Services performed in this project
All services are implemented with an engineering approach, controlled and in accordance with health, safety and productivity standards
Central Steam System Design
Industrial Kitchen Plan Design
Training on the Use and Operation of Machinery and Industrial Cooking
Industrial Kitchen Equipment Layout Design
Provision of the Required Equipment List
Mechanical Systems Drawings Design
Electrical Systems Drawings Design
Facility Installation Layout Drawings Design
Supervision of Machinery Installation, Transportation, and Commissioning
Provision of Technical Specifications List for the Required Equipment
Achievements in this project
Improving Food Quality and Safety
Increasing Energy Efficiency
Reducing Environmental Pollutants
Establishing a Sustainable Infrastructure for Future Development