Specialized software courses (accounting, warehousing, menu design)
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Accounting software

Training in common accounting software in the food industry

This course teaches popular and practical accounting software for the food industry. Participants will be introduced to various modules in the software, including general ledger, accounts receivable and payable, payroll, and inventory.

Accounts Management and Financial Reporting Courses

In this course, methods for managing various accounts, recording financial events, and preparing management reports, including trial balances, profit and loss statements, and cash flow, are taught in software.

Financial statement analysis workshops in software

This practical workshop teaches techniques for analyzing financial statements prepared by software, interpreting financial ratios, and using analytical tools integrated into the software for managerial decision-making.

Warehousing software

Training in warehousing and inventory management systems
This course teaches specialized warehousing software and inventory management modules in integrated software. The topics covered include recording receipts and remittances, managing warehouse locations, and controlling inventory levels.
Periods of issuing remittances and controlling the flow of goods
This course teaches methods for issuing warehouse departure orders, controlling asset references, tracking goods, and managing internal transfer processes in software. The FIFO (first in, first out) method is also considered.
Warehouse management workshops and preparation of warehouse reports
This workshop teaches how to perform physical inventory, reconcile software inventory with physical inventory, record inventory adjustments, and prepare key inventory reports, including slow-moving goods reports and inventory value reports.

Menu design software

Training in specialized software for menu and food card design
This course introduces and teaches specialized menu design software. Participants will become familiar with the design tools, ready-made templates, image libraries, and graphic elements of these software and learn how to create attractive menus.
Menu layout and graphics courses
This course teaches the principles of page layout, typography, composition, color psychology, and graphic design principles specifically in the context of menu design. Emphasis is placed on creating visual hierarchy and menu readability.
Digital and online menu design workshops
This workshop will teach menu design for digital platforms including websites, mobile apps, self-service tablets, and QR codes. Specific design considerations for digital and interactive environments will be discussed.

final output

Granting a software user certificate along with examples of practical projects completed.