Repair and maintenance of industrial kitchen equipment
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What you will receive in industrial kitchen equipment repair and maintenance services from Balta Tozeh

Our services ensure that your industrial kitchen production and service lines remain operational and efficient. With our skilled and experienced workforce, up-to-date technical knowledge, and access to a network of original parts, we prevent costly breakdowns and provide the fastest response time in emergencies. Our goal is to minimize equipment downtime and maximize the useful life of your equipment.

Providing periodic service and maintenance contracts

Planned and preventive maintenance to maintain optimal performance and extend equipment life. This service includes periodic inspections and regular calibration, servicing, lubrication and adjustment of refrigeration, heating, ventilation, preparation and cooking equipment in accordance with manufacturer's instructions. The output of this service is a significant reduction in sudden failures, control of operating costs and recording of documented equipment status.

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Defects and specialized reconstruction of all equipment

Offer quick and easy construction services for immediate repair of equipment. These services include accurate diagnosis of the defect and specialized repairs on the entire original system, including general equipment such as stove, freezer, stove, heat equipment (furnace, stove, stove), The ventilation system (hood) and the Amadh Sazi machines (Cherkh, Gosht, Hamazin, Khmergir) are not available. Please note that a defect has been removed due to repeated repetition of the error.

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Providing original spare parts with condition

Includes a fast and reassuring system with original parts and an equipment technician to save the car. Here, it is possible to insure spare parts for various internal and external brands using a reliable means of insurance. This is reassurance that all useful spare parts, originality and quality guarantees are achieved, and the technical specifications of the entire system are identical to that.

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Emergency services (24 hours)

Please make sure that a technician is immediately required to remove the damage, which may cause a complete stop or a serious malfunction in the power supply unit. These are services with a purpose that has a limit that has been used for a long time. Stop and save the screen so that you do not see what you want. The technician has not completed the hours of his youth, using a heavy duty tool, equipped with a belt and a belt, which is necessary for quick lifting of the stand.

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Renovation and renovation of worn-out equipment

Rejuvenating old and worn out equipment and restoring its efficiency to the desired level. This service includes a complete inspection, replacement of worn out parts, upgrading of critical components and finally testing and adjusting the machine to original factory standards. This solution is considered a cost-effective alternative to purchasing a new machine.

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Training internal staff for proper use and basic maintenance

Empower your staff to operate equipment properly and prevent premature failures. This training includes providing practical instructions on the correct use of each device, training on basic daily cleaning and maintenance, and training on recognizing early warning signs for timely reporting. The aim of this service is to promote a culture of preventive maintenance and reduce dependence on external forces for minor problems.

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Why are industrial kitchen equipment maintenance services important?

Prevent business interruption and financial losses
Sudden equipment failure can disrupt the entire food production and serving process. Preventive maintenance prevents costly breakdowns.
Increase the useful life of equipment and reduce capital costs.
Regular maintenance and timely repairs help reduce wear and tear and minimize the need for early equipment replacement.
Maintaining workplace safety and health
The proper functioning of heating, cooling, and gas equipment plays an important role in preventing accidents, fires, and food contamination.
Ensuring service quality and customer satisfaction
Proper and stable equipment ensures consistent quality in cooking and storing food and prevents a decline in service quality.