Review and propose new technologies
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Monitoring new technologies

Monitoring technological developments globally

Continuously pursuing the latest technological achievements in the food industry and central cooking services, including cooking technologies (combi-steamer ovens, smart fryers), packaging, quality control, process management (integrated software), and storage and distribution systems.

Identifying emerging technologies

Identifying revolutionary and transformative technologies in the food industry such as vacuum cooking systems, 3D food printing, edible packaging, heat recovery systems, and the use of artificial intelligence to optimize formulations and forecast demand.

Analysis of the feasibility of technologies

Investigating the technical and operational feasibility of implementing new technologies, taking into account local conditions, existing technical capabilities, availability of support and services, adaptation costs, and infrastructure constraints.

Evaluation of selected technologies

Economic analysis of new technologies
Investigating the economic justification for deploying new technologies, including analyzing return on investment, payback period, impact on operating and production costs, and potential for increasing revenue.
Risk assessment of new technologies
Identify and analyze technical (functional), financial (cost overruns), operational (personnel adoption) and technology maturity risks.
Study of successful implementation examples
Reviewing successful case studies of the deployment of similar technologies in the food industry and analyzing key success factors, challenges ahead, and lessons learned from them.

Compilation of implementation solutions

New Technology Deployment Program
Developing a comprehensive implementation plan for the deployment of selected technologies, including phasing, precise timing, determination of responsibilities, required financial and physical resources, and success measurement indicators.
Technology transfer program
Designing the technology transfer process, including selecting suppliers and technical consultants, negotiating and concluding contracts, supervising installation and commissioning, and conducting acceptance tests.
Training and skills development program
Developing a specialized training program to empower human resources in the operation, initial maintenance, and troubleshooting of new technologies.

final output

Delivery of a "Report on the Review and Proposal of New Technologies for Industrial Kitchens" including an introduction to selected technologies, analysis of advantages and disadvantages, economic and risk assessment, and implementation plan.