Sahand University of Technology
Project Details Summary
An overview of the project's location, executive team, and exact timing to show the actual dimensions of the work
Tabriz
4 People
2018
6,500
Services performed in this project
All services are implemented with an engineering approach, controlled and in accordance with health, safety and productivity standards
Food Program Revision and Food Analysis
Revision of Student Food Service Contractor Agreements
Industrial Kitchen Layout Design
Providing Equipment Technical Specifications
Industrial Kitchen Equipment Layout Design
Achievements in this project
An overview of the key points in design, execution, and operation that distinguish the project’s quality and efficiency.
Upgrading the Kitchen from Traditional to Industrial
Production Cost Reduction
Improving Food Quality
Energy Consumption Reduction