Persian Gulf University
Project Details Summary
An overview of the project's location, executive team, and exact timing to show the actual dimensions of the work
۴ People
۲۰۱۸
4,500
Services performed in this project
All services are implemented with an engineering approach, controlled and in accordance with health, safety and productivity standards
Industrialization Consulting
Industrial Kitchen Management Training
Equipment Layout Design
Industrial Kitchen Layout Design
Achievements in this project
An overview of the key points in design, execution, and operation that distinguish the project’s quality and efficiency.
Improving Food Quality
Energy Consumption Reduction
Cost Reduction
Productivity Improvement