Hazrat Masoumeh University, Qom
Project Details Summary
An overview of the project's location, executive team, and exact timing to show the actual dimensions of the work
4 People
2015-1019
3,500
Services performed in this project
All services are implemented with an engineering approach, controlled and in accordance with health, safety and productivity standards
Food Service Contract Revision
Consulting for Establishing a Complementary Restaurant
Industrial Kitchen Layout Design
Technical Specifications for Equipment
Achievements in this project
An overview of the key points in design, execution, and operation that distinguish the project’s quality and efficiency.
Upgrading a Kitchen from Traditional to Industrial
Energy Consumption Reduction
Improving Food Quality
Production Cost Reduction