Project Details Summary
An overview of the project's location, executive team, and exact timing to show the actual dimensions of the work
2019
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Services performed in this project
All services are implemented with an engineering approach, controlled and in accordance with health, safety and productivity standards
Industrial Kitchen Equipment Layout Design
Industrial Kitchen Layout Design
Training on the Operation and Use of Industrial Machinery and Industrial Cooking Processes
Design of Electrical Systems Drawings
Design of Mechanical Systems Drawings
Preparation of the Technical Specifications List for the Required Equipment
Achievements in this project
Improving Food Quality and Safety
Standardization of Food Production Processes
Reduction of Operating Costs
Reduction of Energy Consumption