Industrial Culinary Arts Academy – University of Tabriz
The Country’s First Fully Industrial Culinary Training Academy
Project Details Summary
An overview of the project's location, executive team, and exact timing to show the actual dimensions of the work
2018
Capacity / Target Audience
Specialized Culinary and Pastry Training
Project Team
Instructor: Ms. Dadjoo
Services performed in this project
All services are implemented with an engineering approach, controlled and in accordance with health, safety and productivity standards
Training on the Implementation of Production Procedures
Design and Establishment of an Industrial Culinary Academy
Implementation of Specialized Culinary Courses from Beginner to Advanced Levels
Industrial Culinary Training
Advanced Cooking Techniques Training
Training on Standardization of Food Taste and Quality
Recipe Card Preparation Training
Training on Raw Material Identification
Achievements in this project
Training on Raw Material Identification
Enhancement of Industrial Culinary Skills
Standardization of Food Production Processes
Development of Industrial Cooking Culture