Hazrat Masoumeh University, Qom
Optimization of Student Dining Infrastructure
Project Details Summary
An overview of the project's location, executive team, and exact timing to show the actual dimensions of the work
4 People
2015-1019
3,500
Services performed in this project
All services are implemented with an engineering approach, controlled and in accordance with health, safety and productivity standards
Food Service Contract Revision
Consulting for Establishing a Complementary Restaurant
Industrial Kitchen Layout Design
Technical Specifications for Equipment
Achievements in this project
Upgrading a Kitchen from Traditional to Industrial
Energy Consumption Reduction
Improving Food Quality
Production Cost Reduction