Balta Food: A Complete Journey from Concept to Operation

Balta Food is one of our flagship projects in the design and establishment of industrial kitchens. The Balta Tose’e team managed all stages in an integrated manner, from initial concept development to final equipment installation. The objective was to create a fully optimized, modern, and standards-compliant environment for food preparation and production—one that increases productivity while reducing operational costs.

In this project, equipment layout, zoning for cooking, serving, and storage, adherence to ergonomic and safety principles, and compliance with GHP, GMP, and HACCP standards were meticulously implemented to maximize operational efficiency and provide a safe, hygienic working environment.