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Balta Food: A Complete Journey from Concept to Operation

Balta Food is one of our flagship projects in the design and establishment of industrial kitchens. The Balta Tose’e team managed all stages in an integrated manner, from initial concept development to final equipment installation. The objective was to create a fully optimized, modern, and standards-compliant environment for food preparation and production—one that increases productivity while reducing operational costs.

In this project, equipment layout, zoning for cooking, serving, and storage, adherence to ergonomic and safety principles, and compliance with GHP, GMP, and HACCP standards were meticulously implemented to maximize operational efficiency and provide a safe, hygienic working environment.

Project Details Summary

An overview of the project's location, executive team, and exact timing to show the actual dimensions of the work
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Project Location: Almas Hotel, Isfahan
This project was carried out in the city of Isfahan, and its design was developed in accordance with the local climatic conditions and the actual characteristics of the site.
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Deployed Execution Team: 32 Specialists
A team comprising mechanical, electrical, and industrial equipment installation engineers was responsible for the complete execution of this project.
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Project Duration: 45 Working Days
The project was completed within 45 working days through precise time management, staged quality control, and full team coordination.
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Specialized Steps and Actions Taken in the Project
All services were carried out with an engineering approach, under controlled conditions, and in accordance with health, safety, and efficiency standards.
Initial Project Consultation and Studies
In this phase, the Balta Tose’e technical team conducted a thorough review of the client’s requirements, analyzed the target market, assessed technical and infrastructural capacities, and identified the project’s opportunities and challenges. They then prepared a comprehensive feasibility report and proposed the best implementation solutions. This process provided a solid foundation for more precise decision-making and the successful execution of subsequent project stages.
Initial Project Consultation and Feasibility Studies
In this phase, the Balta Tose’e technical team thoroughly examined the client’s requirements, analyzed the target market, evaluated technical and infrastructural capacities, and identified the project’s opportunities and challenges. They prepared a comprehensive feasibility report and proposed the optimal implementation solutions. This process established a solid foundation for more informed decision-making and the successful execution of subsequent project stages.
Initial Project Consultation and Preliminary Studies
In this phase, the Balta Tose’e technical team conducted a thorough assessment of the client’s requirements, analyzed the target market, evaluated technical and infrastructural capacities, and identified the project’s opportunities and challenges. They prepared a comprehensive feasibility report and proposed the most effective implementation solutions. This process established a solid foundation for informed decision-making and the successful execution of the subsequent project stages.

Technical and Operational Features of the Project

An overview of the key design, implementation, and operational aspects that distinguish the project’s quality and efficiency.
Use of 304 Stainless Steel Equipment
All surfaces, tables, and equipment are made from 304-grade stainless steel to ensure long-lasting durability, high resistance to moisture and corrosion, and to guarantee hygiene and ease of cleaning in the industrial kitchen environment.
Use of 304 Stainless Steel Equipment
All surfaces, tables, and equipment are made from 304-grade stainless steel to ensure long-lasting durability, high resistance to moisture and corrosion, and to guarantee hygiene and ease of cleaning in the industrial kitchen environment.
Use of 304 Stainless Steel Equipment
All surfaces, tables, and equipment are made from 304-grade stainless steel to ensure long-lasting durability, high resistance to moisture and corrosion, and to guarantee hygiene and ease of cleaning in the industrial kitchen environment.
Use of 304 Stainless Steel Equipment
All surfaces, tables, and equipment are made from 304-grade stainless steel to ensure long-lasting durability, high resistance to moisture and corrosion, and to guarantee hygiene and ease of cleaning in the industrial kitchen environment.
Use of 304 Stainless Steel Equipment
All surfaces, tables, and equipment are made from 304-grade stainless steel to ensure long-lasting durability, high resistance to moisture and corrosion, and to guarantee hygiene and ease of cleaning in the industrial kitchen environment.
Use of 304 Stainless Steel Equipment
All surfaces, tables, and equipment are made from 304-grade stainless steel to ensure long-lasting durability, high resistance to moisture and corrosion, and to guarantee hygiene and ease of cleaning in the industrial kitchen environment.
Working with the Balta Tose’e team was a professional and reliable experience. From the initial studies to the final setup, everything was carried out with precision and high standards, and their expert consultations optimized the performance of our industrial kitchen.
Engineer Arash Razavi
CEO of Balta Food Company

A Visual Narrative of the Project Execution

From Idea to Reality: A Close Look at Moments Where Standards and Creativity Came Together.