Tabriz University
Implementation of Central Steam-Based Green Kitchen Technology
Project Details Summary
An overview of the project's location, executive team, and exact timing to show the actual dimensions of the work
جامعة تبريز
۲ اشخاص
شخصان (مستشار أول، مصمم ومعماري)
۲۰۱۳-۲۰۲۱
یش از ۱۰٬۰۰۰ پرس غذا در روز
Services performed in this project
All services are implemented with an engineering approach, controlled and in accordance with health, safety and productivity standards
Industrial Kitchen Plan Design
Provision of Technical Specifications for Equipment and Machinery
Industrial Kitchen Equipment Layout Design
Supervision of Equipment Installation and Commissioning
Achievements in this project
Improving Food Quality and Safety
Reducing Energy Consumption by More Than 40%
Reducing Raw Material Consumption
Standardization of Food Production Processes