SAIPA Company Catering
Specialized Industrialization Consulting for Organizational Restaurants with a Focus on Improving Efficiency
Project Details Summary
An overview of the project's location, executive team, and exact timing to show the actual dimensions of the work
2 People
2 people: Senior Consultant, Designer and Architect
2018
۶٬۰۰۰
Services performed in this project
All services are implemented with an engineering approach, controlled and in accordance with health, safety and productivity standards
Consulting and Providing Industrial Kitchen Design Plans
Provision of Technical Specifications for Machinery and Equipment
Industrial Kitchen Equipment Layout Design
Industrial Kitchen Layout Design
Achievements in this project
Upgrading the Kitchen from Traditional to Industrial
Reduction of Energy Carrier Consumption
Improving Food Quality and Safety
Reduction of Food Production Costs