Semnan University
Development of a Green University Kitchen
Project Details Summary
An overview of the project's location, executive team, and exact timing to show the actual dimensions of the work
۷ People
2025
۸٬۰۰۰
Services performed in this project
All services are implemented with an engineering approach, controlled and in accordance with health, safety and productivity standards
Industrial Kitchen Layout Design
Training on the Operation and Use of Industrial Machinery and Industrial Cooking Processes
Design of Electrical Systems Drawings
Supervision of the Installation, Transportation, and Commissioning of Machinery
Industrial Kitchen Equipment Layout Design
Design of Mechanical Systems Drawings
Achievements in this project
Establishing Sustainable Infrastructure
Reduction of Environmental Pollutants
Improving Energy Efficiency
Improving Food Quality and Safety