Urmia University
Design and Equipping of University Industrial Kitchens
Project Details Summary
An overview of the project's location, executive team, and exact timing to show the actual dimensions of the work
Urmia
4 People
2018
7,000
Services performed in this project
All services are implemented with an engineering approach, controlled and in accordance with health, safety and productivity standards
Industrial Kitchen Industrialization Consulting
Industrial Kitchen Management Principles Training
Kitchen Layout and Equipment Arrangement Design
Providing Technical Specifications of Machinery
Achievements in this project
Productivity Improvement
Energy Consumption Reduction
Production Cost Reduction
Improving Food Quality and Safety