Shahid Madani University of Azarshahr
Project Details Summary
An overview of the project's location, executive team, and exact timing to show the actual dimensions of the work
Azarshahr
4 People
2019
5,500
Services performed in this project
All services are implemented with an engineering approach, controlled and in accordance with health, safety and productivity standards
Equipment Layout Design
Industrial Kitchen Layout Design
Providing Equipment List and Technical Specifications
Food Service Contract Revision
Achievements in this project
An overview of the key points in design, execution, and operation that distinguish the project’s quality and efficiency.
Upgrading the Kitchen from Traditional to Industrial
Improving Food Quality
Energy Consumption Reduction
Production Cost Reduction