Hakim Sabzevari University
Project Details Summary
An overview of the project's location, executive team, and exact timing to show the actual dimensions of the work
Sabzevar
4 People
2018
4,000
Services performed in this project
All services are implemented with an engineering approach, controlled and in accordance with health, safety and productivity standards
Industrial Kitchen Industrialization Consulting
Industrial Kitchen Layout Design
Equipment Layout Design
Industrial Kitchen Management Principles Training
Achievements in this project
An overview of the key points in design, execution, and operation that distinguish the project’s quality and efficiency.
Improving Food Quality and Safety
Reduction of Energy Carrier Consumption
Production Cost Reduction
Productivity Improvement