Tarbat Heydarieh University
Project Details Summary
An overview of the project's location, executive team, and exact timing to show the actual dimensions of the work
۴ People
۲۰۱۸
3,000
Services performed in this project
All services are implemented with an engineering approach, controlled and in accordance with health, safety and productivity standards
Diet Plan Modification
طراحی چیدمان تجهیزات
Technical Specifications for Equipment
Industrial Kitchen Layout Design
Achievements in this project
An overview of the key points in design, execution, and operation that distinguish the project’s quality and efficiency.
Production Cost Reduction
Production Cost Reduction
Improving Food Quality
Upgrading the Kitchen from Traditional to Industrial