Bu-Ali Sina University, Hamedan
Project Details Summary
An overview of the project's location, executive team, and exact timing to show the actual dimensions of the work
Hamedan
4 People
2020
7,000
Services performed in this project
All services are implemented with an engineering approach, controlled and in accordance with health, safety and productivity standards
Diet Plan Modification
Industrial Kitchen Layout Design
Equipment Layout Design
Industrial Kitchen Management Training
Achievements in this project
An overview of the key points in design, execution, and operation that distinguish the project’s quality and efficiency.
Production Cost Reduction
Improving Food Quality and Safety
Energy Consumption Reduction
Productivity Improvement